Commercial Growers

In order to produce commercial quantities of fermentable sugars and fibres from agaves for processing, growers will require:

    1. a contract for processing at an existing mill,
    2. a contract for processing at a planned mill, or
    3. minimum annual planting area of 250 ha in a region to support an agronomist, a harvester group, and small modular production facilities.

Details for commercial growers on site visits, administration/agreement forms and contracts are available on registration with AusAgave.