Commercial Growers

Commercial Agave production 

To produce commercial quantities of fermentable sugars and fibres from Agaves, growers may need:

    1. a contract for processing at an existing mill, or
    2. a contract for processing at a planned mill, or
    3. minimum annual planting area of 250 ha in a region to support an agronomist, a harvester group, and small modular production facilities,
    4. processing knowledge for syrups, inulin or spirits.

Details for commercial growers on site visits, administration/agreement forms and contracts are available on registration with AusAgave.